Semi-sweet deliciousness full of herbal and earthy aromas, this cider is blended with a house tea made from lemon peel, orange peel and ginger.
Our award-winning semi-sweet cider produced with our favorite ale yeast. This cider is crisp and fruity highlighted by bready notes with a soft semi-sweet finish.
Award: Silver Medal in International amateur wine contest 2017.
The Most Reverend:
A higher ABV Cider Wine produced with white wine yeast and aged in oak for two weeks. Blended with cranberry juice, this off dry tart yet refreshing cider leaves you uniquely satisfied and asking for more.
This easy-drinking dry cider presents a floral and herbal aromas backed by fruity citrus notes. Inspired by the Pacific Northwest, try our take on the traditional hopped cider.